“coffee sips”
Interesting facts about drinking coffee from around the world.
LOVE YOUR COFFEE!
LOVE YOUR COFFEE!
August 18, 2023
it’s all about the taste.
Why do YOU drink coffee? It could be your way to start the day. It might be to take a break
from your hectic lifestyle. It might be a way to finish your afternoon strong or put a soothing
cap on your evening. But, would you drink it if it didn’t TASTE good? Probably not.
Coffee is grown in nearly 40 countries around the world. Raw green beans, or, roasted brown
beans, tend to look similar regardless of what country they were produced in. It’s the TASTE
that attracts us to coffee.
Some coffees have an earthy TASTE. Some give you a sense of chocolate. Others seem to have a
fruity or floral TASTE. Lots of coffees have multiple TASTES, depending on how they’re
processed and then brewed. What’s common is that they TASTE good to lots of people.
Some people only drink their coffee black. Some add sweetener. Some add cream. It doesn’t
matter as long as it TASTES good to you.
That’s what Poppa Mac’s Roastery is all about. Bringing you great-tasting coffees from around
the world, and letting you find the best way to enjoy them. If you want suggestions, drop me a
line and I’ll send you some of my thoughts. Happy drinking!
August 11, 2023
why do i want my coffee to have acid in it?
One of the challenges in delivering great coffee to people is helping to explain what coffee
terminology means. Here are four words that are important in judging coffee quality, though
they might not seem to be part of the coffee vocabulary.
Acidity All coffees have some level of acidity. The level of a coffee’s acidity gives either a
taste of “brightness” or “sourness”. “Brightness” and “Sourness” are not bad, unless they are
overwhelming. Acidity helps to give a coffee a memorable taste, not one that is dull or
unremarkable.
Bitterness All coffees have a degree of bitterness, which represents how much the coffee
leaves an aftertaste on the back of your mouth. Bitterness is one of the 5 taste sensations that
humans perceive on their tongues.
Earthiness A coffee which is described as earthy tends to give off an aroma of fresh earth or
wet soil (though clearly you don’t want that literally in your coffee). Earthiness and “mouthfeel”
sometimes are used interchangeably
Sweetness When a coffee is said to have sweetness, it basically means is that while one
characteristic of a coffee is distinct, no single characteristic overwhelms the taste of the coffee.
The Love Affair: Understanding Why Americans Embrace Coffee Culture
July 31, 2023
Coffee is an integral part of American culture. It is enjoyed everywhere, by millions of people, at any time of the day or night. Coffee gets us started, keeps us going, brings us together. But why? Here are some reasons why coffee has captured the hearts and taste buds of Americans across the nation.
A Daily Ritual:
It has become a cherished daily ritual for many Americans. Starting the day with a cup of coffee has become synonymous with waking up and preparing for the challenges ahead. The smell, the taste, the energy that coffee provides sets the tone for the day.
The Need for Energy:
Coffee can provide a much-needed energy boost. Its caffeine content stimulates the central nervous system, enhancing alertness and reducing fatigue, making it the perfect companion for busy individuals.
Versatility and Customization:
Coffee is incredibly versatile, catering to a wide range of preferences and tastes. Americans have embraced this flexibility, appreciating the ability to customize their coffee orders to suit their individual preferences. Whether it's a classic black coffee, an indulgent latte, or an icy frappuccino, coffee can be tailored to match the desired flavor, sweetness, and strength, allowing everyone to find their perfect cup.
Social Connection:
What started in London coffeehouses nearly 400 years ago, has become a part of the American fabric: coffee brings us together. Whether we’re catching up with friends, holding business meetings, or enjoying an after-dinner conversation with family, coffee is our social glue.
Coffee and Productivity:
Many Americans view coffee as a productivity tool, helping them stay alert and focused during long work hours. This perception is reinforced by studies that suggest moderate caffeine consumption can enhance cognitive function, memory, and attention span.
Cultural Influence:
Enjoying great coffee has become deeply ingrained in American culture. Most of us are no longer content to drink mediocre, or inconsistent coffee. The tremendous growth of the coffee industry has been the result of Americans’ increasing demand for consistently great coffee.
Evolution of the coffee movement:
In recent years, the specialty coffee movement has gained momentum in the United States. Americans want their java to be high-quality, nuanced, and capable of being brewed consistently wherever they happen to be: home, work, vacation, or traveling. We want great coffee with many different taste profiles. Coffee is now a culinary experience, rather than a mere beverage.
Health Benefits:
While taste and social factors play a crucial role in Americans' love for coffee, the perception of health benefits associated with moderate coffee consumption also contributes to its popularity. Studies have shown that coffee contains antioxidants and may have potential health benefits, such as reducing the risk of certain diseases like type 2 diabetes, Parkinson's disease, and liver cancer. These findings have further fueled the enthusiasm for coffee among health-conscious Americans.
Americans are in love: with great coffee, from the more than 40 countries worldwide that produce the “bean”
